![]() Once ready, you can choose to serve these delectable fajita chicken kabobs on their own, allowing their incredible flavors to shine and providing a great low carb option. In just 15 to 20 minutes, the juicy chicken will be perfectly cooked through, while the vegetables will have a delightful charred edge. Flip the skewers halfway through cooking to ensure even caramelization and doneness. As they sizzle and cook, the tantalizing aromas will fill the air, making it impossible to resist anticipation for the final masterpiece. Next, we fire up the grill to a medium-high heat, ensuring those skewers are kissed by the smoky flames. Alternating between the marinated chicken and the vibrant veggies, we create a visually stunning presentation that’s as delightful to the eyes as it is to the palate. Once the chicken has soaked up all the savory goodness from the marinade, it’s time to assemble the skewers. While the chicken marinates, we prepare a colorful medley of green and red bell peppers, along with white onions, adding a delightful crunch and a hint of sweetness to the skewers. This allows the flavors to infuse deeply into the meat, resulting in a tender and flavorful bite every time. To start, we marinate succulent boneless, skinless chicken breast pieces in a delectable taco seasoning blend. What sides go well with chicken fajita kebabs?.What do you need to make chicken fajita kebabs?.
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